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Meet the Arts Catering Team
A lover of traditional flavors and local ingredients, Antonio Sáez’s extensive career has led him to become Executive Chef at Arts Catering, where he manages a team of chefs capable of taking on large-scale events.
Trained as a pastry chef, innovative dessert-making has become a staple in all of his creations.
His original cocktails will seduce any palate. Winning the title of best bartender in Spain in 2015 was no accident.
Through flower art and exquisite taste, she manages to create the ideal atmosphere for any event.
Our vast international experience enables us to understand the needs of every event and adapt ourselves to them through dedication and innovation.
We have our own operations team, which allows us to rise to the occasion, no matter how big or small the event.